Explore our creations

Golden fried dough balls dusted in sugar — the morning ritual across Cameroon.

6 pieces

Airy fried pastries with powdered sugar and a whisper of cocoa.

8 pieces

Crunchy fried dough bites, lightly spiced — the snack that travels.

200g pack

A crackling wood-fired baguette, open crumb and a blistered crust.

1 loaf

Soft sandwich loaf with a tender crumb — perfect for the morning table.

1 loaf

Layered warm spices, candied orange and a honey glaze — our signature.

8 servings

A classic vanilla layer cake for birthdays and milestones.

10 servings

Flaky pastry filled with spiced beef — a Cameroon street classic.

2 pieces

Seasoned sausage wrapped in flaky puff pastry.

4 pieces

Melt-in-the-mouth butter cookies, simple and perfect.

12 pieces

Crisp coconut cookies with toasted shavings.

12 pieces

Hibiscus infusion, lightly sweetened — the national drink.

500ml

Fresh-pressed ginger juice, bright and warming.

500ml

A generous tray of puff-puff for gatherings — dusted and warm.

60 pieces

A curated box of our best pastries — meat pies, beignets and cookies.

40 pieces